San Benedetto
Food Excellence Magazine

A restaurant that celebrates taste and harmony, with a cuisine that blends local tradition, innovation, and family heritage.

Since 1696, the restaurant has been a symbol of Milanese tradition. A place of reserved elegance, it not only belongs to the city, but embodies its spirit.

Set amid the crystal-clear waters of the Costa Smeralda, this restaurant combines excellent ingredients, Mediterranean tradition and creativity for a unique experience with your feet in the sand.

In the heart of Gallura, the restaurant at the Yachting Club Vela Blu celebrates authentic cuisine and a style that evokes endless holidays.

On the top floor of the Radisson Blu at ChorusLife, a restaurant has been created to offer a 360° culinary experience.

Where every dish tells a story, every glass is chosen with care, and every gesture has a soul.

History, nature, Mediterranean cuisine and modernity meet in the restaurant that embodies Sicilian excellence.

Tradition and innovation meet in the heart of the Gulf of Pozzuoli.

A unique culinary experience in Polignano a Mare, where the Lippolis family brings the authenticity of Apulia to the table with a contemporary twist.

Set in the splendid panorama of Montesilvano, the Taverna is an authentic jewel of Abruzzo gastronomy that combines culinary excellence with a warm with an authentic welcome.

Passion, creativity, love for ingredients, and seasonality: the recipe for success at Ventuno Bistrot.

Nestled in the verdant countryside south of Treviso, our culinary exploration leads us to Osteria Al Turbine, where tradition intertwines with the refinement and quality of prime ingredients.

Balance of flavours, innovation, art and local tradition are at home at TreQuarti, in Val Liona, and are masterfully described by its exceptional chef.

For the discerning traveler with a taste for the extraordinary, the Locanda di Pietracupa is an exquisite haven where the soul of Tuscany harmonizes seamlessly with contemporary sophistication in the heart of the Chianti region.

Dangling between myth and reality, Akropolis stands as a Sicilian culinary temple that reveres tradition and enriches it with creativity and mastery.

Step into another world of relaxation, nature, and beauty as you find yourself in Saint Vincent, Valle D’Aosta, where the grand entrance to the Grand Hotel Billia awaits.

Il Barbagianni is a gem of gastronomy that finds its nest in the heart of Colle Val d'Elsa, in the province of Siena. Here, the passion for local ingredients transforms into extraordinary dishes in the hands of the young and brilliant chef Valerio Maceroni.

Tuscan gastronomic delicacies blend with elegance and refined taste, offering an unforgettable culinary experience in the heart of Siena.

Awe-inspiring vistas frame our prestigious gastronomic experience at the Jewel of Villa Porta restaurant.

On the hills immersed in the Sicilian countryside, Villa Flora is born as a sanctuary of excellence hospitality, and with its restaurant Zàghara, it takes us on a first-class journey through the world of food and wine.

The Pearl of Lake Maggiore witnessed the creation of a Hotel, which has welcomed and hosted the giants of Italian and international history.

In the heart of Rome you can breathe in the sea air and taste the flavors of the freshest fish on the Lazio coast.

A restaurant that looks to the future rethinking the traditional dishes with love and respect.

In the ancient fortresses of the medieval town of Butera, we find the osteria contemporanea, which welcomes its guests with quality and warmth.

When the most authentic colors and flavors of Umbria meet expertise and love for the territory, the unique dishes created by chef Paolo Trippini are born.

When creativity and the finest ingredients come together, L’Incontro is born, a sanctuary of flavour in Salsomaggiore Terme.

An ancient location elegantly transformed into one where experience and innovation highlight the freshness of Mazara del Vallo red shrimp and Sicilian fish.

On the Agrigento seafront, the culinary culture of Sicily has been handed down since 1969, with skills and respect for the ingredients.

Traditional flavors and creativity come together in Marina di Cala del Sole

International flavours grafted onto South Tyrolean roots.

Where culinary innovation meets tradition

A cozy restaurant with an ever-changing creative cuisine

A warm ambiance, distinct flavors, and a terrace overlooking the capital

A cozy restaurant on the seafront, where fish is the focus of the menu

A place where sustainability and food come together

An innovative venue serving fusion cuisine and a breathtaking view over Florence

A place that goes beyond the Neapolitan tradition, offering new-topping pizzas made with passion.

A Gavirate restaurant in an exceptional location offers the excellences of the Apulian cuisine

A seafood restaurant where you can taste the flavors of Apulian cuisine in an exceptional ambiance.

A historic restaurant with a splendid view of the Euganean Hills, authentic cuisine, and a warm welcome

The only Michelin-starred restaurant in the city of Alessandria offers traditional Piedmontese cuisine with a refined influence from the land of the rising sun.

A historic venue in Florence that offers high-quality food and ambiance of the past

A fantastic location and excellent fish, in the heart of Trieste

The flavors of the past and culinary innovation in a welcoming and elegant atmosphere

A contemporary restaurant offering excellent cuisine and quality musical accompaniment

A place that has had many different faces throughout its history, but has always kept one thing unchanged: offering its customers the best quality possible.

A venue in the center of Monfalcone that brings on experience, knowledge, and certificate of excellence by the Maritani family.

A restaurant in Isernia province with a menu full of pride for the land and the memory of the origins.

The enchanting Friulian town hosts what has twice been named the best coffee bar of the year.

An excellent hotel restaurant that bases its menu on two key ingredients: the best fish and a fantastic view over Cremona.

High-quality ingredients and meticulous preparation give this restaurant a great personality, similar to its owner: Rino Gattuso.

A place that combines the most beautiful view of Taormina with a philosophy that rewards tradition and blends it with innovation.

One of the longest running restaurants in Cagliari that became famous thanks to local fish culture and sense of territory.

A simple but revolutionary idea that brings excellent fish to areas that symbolize meat culinary tradition.

A restaurant on the top of a hill surrounded by Prosecco vineyards that blends the most deeply rooted Venetian tradition with a philosophy based on research and innovation.

Catering is only one of the souls of this place that stands as a real point of reference for a night out in Brescia.

The Riviera Omnivorous Restaurant proposes half traditional and half innovative cuisine based on a philosophy aimed at respecting every element of hospitality and catering.

In the heart of the lilies city "Il Caminetto" restaurant combines tradition and innovation.

An enchanting setting born out of passion for horse racing has merged with the traditional cuisine of the Varese region.

Tradition and innovation coexist in a menu of excellence that contains the best catch from the Adriatic Sea. Since 1968.

A culinary journey through the flavors of Italy, guided by Nadia and Massimo.

A gourmet cuisine that explores the roots of the territory to offer the ultimate taste and culinary innovation. Dal Corsaro, we set sail for an unforgettable experience.

A careful selection of ingredients, a menu with a lot of personality, a one-of-a-kind location in the world: art meets dining in Florence.

An enogastronomic experience that combines extraordinary views of Mount Etna with a refined and traditional cuisine.

A unique bar which tells the story of the family Cipriani and honors Italy with its flavors and beauties.

In the historic center of Palermo a young and ambitious restaurant has reinvented the traditional Sicilian cuisine.

A pearl of the Mediterranean, where flavors and scents of the Apulian tradition are expressed in an ancient fortress overlooking the sea.

The excellence of the Ligurian tradition preserved by Remo Gatto, the Chef that re-interprets the most authentic taste of Paradiso Gulf.

In the evocative Val di Chiana, a unique experience where food, tradition, people and Tuscan territory come together in perfect harmony.