San Benedetto
Food Excellence Magazine

A seafood cuisine that enhances Marche tradition with technique and respect for the ingredients.

An audacious kitchen that delights Courmayeur, blending conviviality, high-altitude charm, and Italian excellence.

A journey into regional cuisine, defined by selected meats, a rural ambiance, and warm, family-style hospitality.

On the southern seafront of Civitanova Marche, we discovered a restaurant with a thousand souls yet a single common thread: genuine care for the guest.

A Milan restaurant that celebrates seafood with effortless elegance, blending exceptional ingredients, culinary technique, and the warmth of home.

An experience that evokes the warmth of a convivial lunch, reinterpreting tradition with elegance and contemporary technique.

A restaurant that celebrates taste and harmony, with a cuisine that blends local tradition, innovation, and family heritage.

Since 1696, the restaurant has been a symbol of Milanese tradition. A place of reserved elegance, it not only belongs to the city, but embodies its spirit.

Set amid the crystal-clear waters of the Costa Smeralda, this restaurant combines excellent ingredients, Mediterranean tradition and creativity for a unique experience with your feet in the sand.

In the heart of Gallura, the restaurant at the Yachting Club Vela Blu celebrates authentic cuisine and a style that evokes endless holidays.

Tuscan gastronomic delicacies blend with elegance and refined taste, offering an unforgettable culinary experience in the heart of Siena.

Dangling between myth and reality, Akropolis stands as a Sicilian culinary temple that reveres tradition and enriches it with creativity and mastery.

Awe-inspiring vistas frame our prestigious gastronomic experience at the Jewel of Villa Porta restaurant.

A seafood restaurant where you can taste the flavors of Apulian cuisine in an exceptional ambiance.

A place that goes beyond the Neapolitan tradition, offering new-topping pizzas made with passion.

An excellent hotel restaurant that bases its menu on two key ingredients: the best fish and a fantastic view over Cremona.

The only Michelin-starred restaurant in the city of Alessandria offers traditional Piedmontese cuisine with a refined influence from the land of the rising sun.

A unique bar which tells the story of the family Cipriani and honors Italy with its flavors and beauties.

A historic venue in Florence that offers high-quality food and ambiance of the past

A venue in the center of Monfalcone that brings on experience, knowledge, and certificate of excellence by the Maritani family.

A restaurant in Isernia province with a menu full of pride for the land and the memory of the origins.

The enchanting Friulian town hosts what has twice been named the best coffee bar of the year.

High-quality ingredients and meticulous preparation give this restaurant a great personality, similar to its owner: Rino Gattuso.

One of the longest running restaurants in Cagliari that became famous thanks to local fish culture and sense of territory.

A simple but revolutionary idea that brings excellent fish to areas that symbolize meat culinary tradition.

A restaurant on the top of a hill surrounded by Prosecco vineyards that blends the most deeply rooted Venetian tradition with a philosophy based on research and innovation.

Catering is only one of the souls of this place that stands as a real point of reference for a night out in Brescia.

The Riviera Omnivorous Restaurant proposes half traditional and half innovative cuisine based on a philosophy aimed at respecting every element of hospitality and catering.

In the heart of the lilies city "Il Caminetto" restaurant combines tradition and innovation.

An enchanting setting born out of passion for horse racing has merged with the traditional cuisine of the Varese region.

Tradition and innovation coexist in a menu of excellence that contains the best catch from the Adriatic Sea. Since 1968.

A culinary journey through the flavors of Italy, guided by Nadia and Massimo.

A gourmet cuisine that explores the roots of the territory to offer the ultimate taste and culinary innovation. Dal Corsaro, we set sail for an unforgettable experience.

A careful selection of ingredients, a menu with a lot of personality, a one-of-a-kind location in the world: art meets dining in Florence.

In the historic center of Palermo a young and ambitious restaurant has reinvented the traditional Sicilian cuisine.

A pearl of the Mediterranean, where flavors and scents of the Apulian tradition are expressed in an ancient fortress overlooking the sea.

In the evocative Val di Chiana, a unique experience where food, tradition, people and Tuscan territory come together in perfect harmony.

An enogastronomic experience that combines extraordinary views of Mount Etna with a refined and traditional cuisine.