San Benedetto
Food Excellence Magazine
The fine restaurants and the most fascinating villages in Italy,
featured in a magazine dedicated to Italian excellence.
From the scent of the sea to the flavours of the land, from the North to the South of Italy, excellence is on the plate. The most exclusive restaurants where you can taste fine dishes, accompanied by Acqua Minerale San Benedetto.
In the Turano Valley, a restaurant surrounded by nature offers gourmet cuisine based on local products.
A seafood restaurant where you can taste the flavors of Apulian cuisine in an exceptional ambiance.
A place that goes beyond the Neapolitan tradition, offering new-topping pizzas made with passion.
An excellent hotel restaurant that bases its menu on two key ingredients: the best fish and a fantastic view over Cremona.
The only Michelin-starred restaurant in the city of Alessandria offers traditional Piedmontese cuisine with a refined influence from the land of the rising sun.
A unique bar which tells the story of the family Cipriani and honors Italy with its flavors and beauties.
A historic venue in Florence that offers high-quality food and ambiance of the past
A quality fish restaurant in the heart of Tuscany serving recipes based on research and respect for each ingredient.
A glamorous and elegant beach club where guests can enjoy a unique experience of comfort and well-being.
In the historic center of the city, a restaurant that combines elegance with an accurate selection of fresh ingredients.
A venue in the center of Monfalcone that brings on experience, knowledge, and certificate of excellence by the Maritani family.
A restaurant in Isernia province with a menu full of pride for the land and the memory of the origins.
The enchanting Friulian town hosts what has twice been named the best coffee bar of the year.
High-quality ingredients and meticulous preparation give this restaurant a great personality, similar to its owner: Rino Gattuso.
One of the longest running restaurants in Cagliari that became famous thanks to local fish culture and sense of territory.
A simple but revolutionary idea that brings excellent fish to areas that symbolize meat culinary tradition.
A restaurant on the top of a hill surrounded by Prosecco vineyards that blends the most deeply rooted Venetian tradition with a philosophy based on research and innovation.
Catering is only one of the souls of this place that stands as a real point of reference for a night out in Brescia.
The Riviera Omnivorous Restaurant proposes half traditional and half innovative cuisine based on a philosophy aimed at respecting every element of hospitality and catering.
Sea and mountains are the two extremes that define the identity of this place that proposes a creative cuisine based on high quality raw materials.
On the Rimini seafront it is possible to live a culinary experience combining Adriatic fish with fresh produce and exotic techniques.
In the heart of the lilies city "Il Caminetto" restaurant combines tradition and innovation.
An enchanting setting born out of passion for horse racing has merged with the traditional cuisine of the Varese region.
A typical mountain hut at the foot of the Tofane massif, a perfect location to welcome an international clientele with a cuisine that matches Italian excellence.
Tradition and innovation coexist in a menu of excellence that contains the best catch from the Adriatic Sea. Since 1968.
A culinary journey through the flavors of Italy, guided by Nadia and Massimo.
A gourmet cuisine that explores the roots of the territory to offer the ultimate taste and culinary innovation. Dal Corsaro, we set sail for an unforgettable experience.
A careful selection of ingredients, a menu with a lot of personality, a one-of-a-kind location in the world: art meets dining in Florence.
In the historic center of Palermo a young and ambitious restaurant has reinvented the traditional Sicilian cuisine.
A pearl of the Mediterranean, where flavors and scents of the Apulian tradition are expressed in an ancient fortress overlooking the sea.
In the evocative Val di Chiana, a unique experience where food, tradition, people and Tuscan territory come together in perfect harmony.
In the heart of the city, between La Scala, the quadrilateral of fashion and the home of Manzoni, the finest Milanese tradition is on the table.
An enogastronomic experience that combines extraordinary views of Mount Etna with a refined and traditional cuisine.