Flavors
22 May 2026Da Irene, the sea narrated with passion in the heart of Veneto
In Salvatronda, near Castelfranco Veneto, there is a restaurant that brings together seafood cuisine, wine culture, and hospitality in an authentic experience.
San Benedetto
Food Excellence Magazine
The fine restaurants and the most fascinating villages in Italy,
featured in a magazine dedicated to Italian excellence.
From the scent of the sea to the flavours of the land, from the North to the South of Italy, excellence is on the plate. The most exclusive restaurants where you can taste fine dishes, accompanied by Acqua Minerale San Benedetto.
Flavors
08 January 2024Osteria Al Turbine: emotions, flavors, and the passion of Venetian cuisine
Nestled in the verdant countryside south of Treviso, our culinary exploration leads us to Osteria Al Turbine, where tradition intertwines with the refinement and quality of prime ingredients.
Flavors
19 April 2021MARdiVINO, a corner of Puglia in Little Venice
A seafood restaurant where you can taste the flavors of Apulian cuisine in an exceptional ambiance.
Flavors
02 September 2018Harry's Bar. A monument to the Italian excellence
A unique bar which tells the story of the family Cipriani and honors Italy with its flavors and beauties.
Flavors
27 October 2020Perbacco, the tavern of emotions
The flavors of the past and culinary innovation in a welcoming and elegant atmosphere
Flavors
26 June 2019Ca 'del Poggio, sea view among the Prosecco hills
A simple but revolutionary idea that brings excellent fish to areas that symbolize meat culinary tradition.
Flavors
20 June 2019Tre Panoce, oasis of excellent wine and food
A restaurant on the top of a hill surrounded by Prosecco vineyards that blends the most deeply rooted Venetian tradition with a philosophy based on research and innovation.
Flavors
20 May 2019Riviera, excellence comes from the philosophy of Respect
The Riviera Omnivorous Restaurant proposes half traditional and half innovative cuisine based on a philosophy aimed at respecting every element of hospitality and catering.
Flavors
21 December 2018Al Gallo. Excellent seafood in the hinterland
Tradition and innovation coexist in a menu of excellence that contains the best catch from the Adriatic Sea. Since 1968.